Description

A blend of Pinot Noir (96%) and Pinot Gris, this comes from two sustainably farmed Waipara vineyards. The old-vine Pinot Noir (planted in the early ‘90s) is from the Waipara Springs vineyard, which is managed by the PV team. The Pinot Gris is sourced from the Porters vineyard. The fruit was whole-bunch-pressed and naturally fermented in old oak cuves and puncheons. It sat on lees for six months before being bottled unfined.