Description

Biodynamic. Les Houx, in La Haye-Fouassière, is one of Landron’s oldest vineyards. The mature, low-yielding vines are rooted in shallow sandy/clay soils, rich in quartz and shot through with iron (which gives the wine a flinty nature), over a bedrock of gneiss and clay. It’s brilliant terroir that gives a denser, fleshier, more complex style of Muscadet. Harvested by hand and fermented with wild yeasts, the wine aged on its lees for 12-14 months before bottling.